Keep your tofu longer by putting it in water and storing it in a sealed container

March is the national month of nutrition. For the occasion, here is a little-known fact about our little chameleon: the tofu! Cut, crumbled, sliced, fried, in a salad, as a nugget ... the possibilities are endless. Try our trick for optimal conservation and let us know.


More tofu

Veal, beef, tofu, wine sauce and rosemary dumplings
Chef Solution
Tofu Spread
Fontaine Santé
Nature Tofu
Pesto and Tofu Fusilli
Kilo Solution


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