Pasta with cream and turnip sauce

Preparation time: 5 minutes
Cooking Time: 15 minutes
Portion: 4









  • 1 tablespoon salted butter
  • 1 pound turnips, peeled and cut into thick strips
  • ½ cup vegetable stock
  • 1 cup cooking cream 15 %
  • 1 pound Tagliatelle pasta
  • ½ cup ricotta cheese
  • 1 tablespoons dried parsley


  1. Heat butter in a large skillet over medium heat. Add the turnips and saute until almost tender.
  2. Add the stock and cream stir and cook for a few minutes. Cover and let simmer for about 10 minutes.
  3. Meanwhile, cook the pasta until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. Add the pasta to the pan with the turnips and stir to mix.
  4. Add in the reserved water and stir and cook another minute or two. Turn off the heat and fold in the cheese.