There are over 150 varieties of basil.
Adding herbs to a dish can really make a difference of taste. For basil lovers, you will be happy to know that there is not only one variety, but over 150! Without making the big count, we have selected the four best known varieties.
Large Green Basil
The classic. The large green basil is undoubtedly the most consumed. It is hard to resist its intense notes of mint and lemon. Ideal for pesto, the large green perfumes any summer treat.
Lemon Basil
As the name suggests, lemon basil tastes like lemon. On hot summer days, this citrus flavor fits perfectly with any cocktails. As you can see, this a must to have in your garden!
Purple Basil
Purple basil, does it really exist? Oh yes, this variety of basil has a more peppery taste and diffuses aromas similar to ginger. In addition, its particular color will decorate your plates to perfection.
Thai Basil
For those who love Thai-food, Thai basil is the one you need. Its flavor of tarragon and star anise are the perfect match for all stir-fries and soups.
As you can see, basil is a much more complex herb than one would have imagined. Just taste all the varieties to find your personal favorite!
Try one of our 100% Quebec recipe featuring basilic :
 BLT sandwich (with basil pesto!) |
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