the cultured foodie

Montréal

the cultured foodie

Small scale production of naturally fermented food : (sauerkraut and kimchi) using only vegetables, salt, herbs and spices. All products are made in a MAPAQ certified production facility in Dorval, Quebec (permit # 2486715-0002-01). approximately 90% of the ingredients, containers and other items related to the products are sourced from Quebec companies.