4 Pepper
The ideal pepper blend to spice up white meats. It is preferable to use it at the end of cooking to prevent it from burning and becoming bitter.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907