5 Pepper
The most classic of classics to spice up white meats and fish. It is also very useful in terrines (you will find many recipes on the Internet) and salads.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907