Beef strip loin 0x1 AA
Beef strip loin 0x1 AA (4x1) - Prepared from a loin without flank, the striploin is completely deboned, tendons, cartilage and fat are removed. Thereafter, it need to be profiled 0" from the eye and 1" from the ribs side. The fat cover is trimmed at ¼ of inches. Halal certified.
Hospitality, Restaurant, Institutional (HRI)
4 ×20 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223