Benedictus

St-Benoit

Benedictus

A firm cheese with at least 6 months of maturation. This gruyere is characterized by a subtle texture and a tangy taste.

Available format

150 GR

Fromagerie Saint-Benoît-du-Lac
Fromagerie Saint-Benoît-du-Lac

1, rue Principale Saint-Benoît-du-Lac, Quebec J0B 2M0 (819) 843-4336