Ail Du Moulin

Black Garlic

This ebony-colored garlic with a balsamic taste is slightly sweet and should be considered as a seasoning in cooking or eaten as it was a candy. Add black garlic to your sauces, pasta, salads or in butter. Tasty with fish, seafood and grilled meat and more. Simply spread it on a crouton to enjoy the benefits of garlic without carrying the smell and stomach pain.