Blond Abbey
Mons Abbey Blonde is brewed by mixing malted and non-malted wheat infused in Styrian Golding hop for its bitterness and Saaz hop for the aroma.
Adonis, Bonichoix, IGA, IGA Extra, L’intermarché, Maxi, Maxi & Cie, Marchés Tradition, Marché Richelieu, Metro, Metro Plus, Pasquier, Provigo, Provigo le Marché, Rachelle-Béry, Super C, Hospitality, Restaurant, Institutional (HRI)
750 mL, 4 ×330 mL
3838, boul. Leman Laval, Quebec H7E 1A1 (450) 661-0281