Blondie and cookie slab cake
Blondie layer with cream cheese mousseline, topped with a vanilla cake layer and second cream cheese mousseline layer. All topped with speculoos cookie crumble and drizzled with a glaze made from white chocolate and speculoos cookie spread.
Hospitality, Restaurant, Institutional (HRI)
2 ×2.40 kg
1520, Avenue des Affaires Québec, Quebec G3J 1Y8 (418) 843-3712 ext: 219