La pincée

Bombay Nº11 · Fine & Fancy Curry

Finely ground, rich and slightly spicy, this curry is easy to use and will perfectly perfume with an Indian touch your yogurt or coconut milk sauce, chickpeas and vegetable stews. Cauliflower, okras, squash, rice, fish, chicken, shrimps, gambas, lamb, pork, beef. Add fresh ginger, fresh coriander leaves, coconut milk or tomato juice.