Boneless Cooked Beef Short Rib
Perfectly cooked sous-vide and exceptionally tender, the beef short rib is the perfect choice for a successful dish. Its light seasoning enhances the flavors, yet is subtle enough for you to express your creativity. The 4 portion-controlled units per bag ensure cost consistency and facilitate large volume service.
Hospitality, Restaurant, Institutional (HRI)
6 ×4 x 250 g
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065