Bordelaise Sausage

Aux Trois Petits Cochons Verts

Bordelaise Sausage

A delicatessen product made from minced pork meat and brown rice crumbs, seasoned with red wine, mushrooms, shallots and spices.

This product is available at

Le P'tit Verrat (Sainte-Anne-des-Plaines)

Available formats

4 unit, 3 kg

Aux Trois Petits Cochons Verts
Aux Trois Petits Cochons Verts

1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477