Bordelaise Sausage
A delicatessen product made from minced pork meat and brown rice crumbs, seasoned with red wine, mushrooms, shallots and spices.
Le P'tit Verrat (Sainte-Anne-des-Plaines)
4 unit, 3 kg
1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477