Bourbon Rub
A new flavor for the barbecue season. A new flavor that will bring out chicken, red meat and white meat. It will be at its best on the barbecue, obviously. The Bourbon strong flavor, mixed the salt, will give a very characteristic taste to the chicken, for one.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907