Montpak International Inc.

Butt tenderloin

Butt tenderloin (8x1 GF) - Prepared from the leg, situated between the bavette and the coaxal, the butt tenderloin is removed using a knife maneuver, the free fat and all frayed tissues arre removed during the debonning, Extra fat and all frayed tissues are removed during the debonning, the side seam, the underlyed fat and silver membrane remain with the butt tenderloin. halal certified