Montpak International Inc.

Butt tenderloin

Butt tenderloin (8x1 MF) - Prepared from the leg, located between the bavette and the coxial, the tenderloin tip is removed from the coxial with a knife maneuver, the free fat and all frayed tissues are removed during the debonning, the side chainette, the underlying fat as well the silver skin remain with the tenderloin butt. halal Certified