Butter Unsalted
Butter is the solid mass resulting from churning freshly separated, pasteurized cream. Product shall be smooth textured with a solid body, the moisture shall be well incorporated and its colour uniform and characteristic of the product.
Maxi, Maxi & Cie, Provigo, Provigo le Marché, Sobeys, Hospitality, Restaurant, Institutional (HRI)
25 ×454 g
2365, Chemin de la Côte-de-Liesse St-Laurent, Quebec H4N 2M7 (514) 328-6662