With its Louisiana influence, Cajun blend is a sort of hybrid of French cuisine and the warm cuisine of the American South. Our version is powerful on the palate, which is why it will delicately enhance rice, soups, vegetables, fish, meat… In short, an all-purpose blend. Mixed with a little oil, it can be used as a rub for barbecuing. Delicious with salmon and shrimps!
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907