Pots de Folie

Cajun beer bread

Cajun beer bread. Does not require any bread maker or mold! No kneading. Preparation 1 minute, you are missing a beer of your choice, a blonde, a dark, a white, an IPA ... and you're done. Note: dense and substantial bread, without alveoli. Serve with: • Cheese fondue, raclette • Soups, salads (in croutons) • Pâtés, rillettes, terrine, foie gras • Sandwiches, toasted sandwiches • Cold cuts, sausages • Bruschetta