CARAMEL CHOCOLATE TARTLET
Gluten-free chocolate tartlet in individual portion. Base made up of a butter Breton biscuit and an almond cream. Topped with six drops of 64% chocolate whipped ganache. Creamy caramel center. Sprayed with chocolate.
Les fermes Lufa, Hospitality, Restaurant, Institutional (HRI)
100 g, 400 g, 20 ×100 g
225 avenue Lindsay Dorval, Quebec H9P 1C6 (514) 898-7757