Épices Crousset
Chimichurri
The traditional seasoning of Argentinians and also Uruguayans. Once oil is added, it is made into a sauce that accompanies the meat.
This product is available at
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
Available formats
4 OZ unit, 1 L
Crousset inc.
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907