Chaleur B Chocolat

Chocolat couverture Nicaruja 62%

It is a sweet and sweet chocolate with aromas of honey, dried fruit, passion fruit and grenadilla: a magnificent blend for your chocolate creations. Current composition: NICARAGUA CHUNO CLASSICO, CHUNO PROFUNDO, RUGOSO AND NICALIZO. Ingredients: COCOA BEANS, CANE SUGAR, COCOA BUTTER NB: The aromatic profile described comes from the terroir of cocoa beans used. NO AROMA HAS BEEN ADDED. It's impressive is not it?