Chocolate and caramel Christmas tree cake
Chocolate biscuit with a dulce de leche caramel filling,topped with a dark chocolate mousse and a dusting of dark chocolate.
Hospitality, Restaurant, Institutional (HRI)
85 g, 24 ×85 g
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115