Chocolate hazelnut ingot
Chocolate cake with a layer of crunchy chocolate and whipped hazelnut ganache covered in chocolate icing and topped with a whipped hazelnut ganache rosette.
Hospitality, Restaurant, Institutional (HRI)
60 g, 20 ×60 g
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115