CHOCOLATE TARTLET
Gluten-free chocolate tartlet in individual portion. Base made up of a butter Breton biscuit and an almond cream. Garnished with seven drops of 64% chocolate whipped ganache. Sprayed with chocolate and decorated with a drizzle of dark chocolate icing.
Les Fermes Lufa, Hospitality, Restaurant, Institutional (HRI)
20 ×100 g
225 avenue Lindsay Dorval, Quebec H9P 1C6 (514) 898-7757