Tabarsauce

Cocktail Sauce for Magdalen Islands Seafood

Specially crafted to accompany seafood from the Magdalen Islands, this classic cocktail sauce combines the freshness of red pepper, the bold character of horseradish, and a touch of Québec maple syrup. Balanced, flavorful, and gently seasoned, it enhances lobster, shrimp, and crab while respecting the authentic taste of seafood.