COCOA POWDER
Cocoa powder is obtained by numerous stages of transformation of the fruit, from fermentation to drying, passing through the roasting of the beans, then crushing and hot grinding to finally obtain a cocoa mass which will then be partly transformed into cocoa powder.
À notre atélier ou en ligne pour l'instant.
1000 ×1 kg
433 Rue Chabanel Ouest, Suite 1113 MONTRÉAL,, Quebec H2N 2J9 (514) 501-8754