Chef Brigade
Cooked Bison Back Ribs
The rich and distinctive flavor of bison ribs is enhanced by low temperature sous-vide cooking. A dense, low-fat meat with exceptional tenderness, bison ribs are a great way to add something new and different to your menu. Portion-controlled.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
5 ×1 kg
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065