Porc de Villoise

Coppa

(50g sliced / 1kg whole) Discover coppa, an exceptional cured meat that will awaken your senses with its perfect balance of tenderness and bold flavor. Cut: Salted, dried, and aged organic pork collar, matured for 3 months. Taste: Its rich and deep flavor combines the natural sweetness of pork with the distinct aroma of pepper, enhanced by delicate notes released from the marbled fat. Texture: Its thin, melt-in-your-mouth texture is the result of careful aging, offering a truly enjoyable culinary experience.