Cream fudge slab cake
Vanilla cake with homemade cream fudge made with 35% cream, topped with vanilla mousseline. All, decorated with a white mirror glaze lined with milk caramel.
IGA, IGA Extra, Marchés Tradition, Hospitality, Restaurant, Institutional (HRI)
2.7 kg
1520, Avenue des Affaires Québec, Quebec G3J 1Y8 (418) 843-3712 ext: 219