Montpak International Inc.

Cutlet breaded (40x115g GF)

Meat used for our breaded veal cutlet is prepared using the outside round of the boneless leg. Pieces are delicated, thinly sliced, portioned and pounded. Portions are coated in a breadcrumb mixture seasoned with a savory signature blend of spices. Available in 115g (4 oz.) portions with 40 pieces per case. Average weight per case 4.5kg (10lbs.).