Tout cru !

Dill pickles - Don Pipe

Our famous Don Pipe dill pickles are back! Fermented for 7 to 10 days with Québec-grown cucumbers, they'll be the perfect accompaniment to your BBQ this summer.

This product is available at

La Moisson, Marché 3 Piliers, Douceurs du marché

Available format

1 L

Tout cru! Atelier de fermentation
Tout cru! Atelier de fermentation

102 Rue Beauvais Delson, Quebec J5B 1W8 (514) 917-2940