Les Canardises

Duck foie gras

DUCK FOIE GRAS Pure, plain foie gras. RECIPE 140g block of foie gras. Selected pieces of foie gras in a block. INSTRUCTIONS Refrigerate for at least 3 hours. Before opening, let it sit for a few minutes to facilitate removal from the mold. Open both lids and gently push the product in by the widest part. Place gently on toast or gingerbread. RECOMMENDED WINES White: Champagne, Domaine des Salamandres Ice Perry, Ice Cider Enjoy with a glass of Sauternes, Champagne, or Domaine des Salamandres Ice Perry. STORAGE In a sterilized can, keep for 3 years before opening. Store at room temperature. Keep in the refrigerator for a few days after opening. INGREDIENTS: Duck foie gras, water, salt, spices.