Espresso Bar Coffee Beans
-Originating from four regions in Africa, Central America and Asia, and blended with precision to create the perfect crema. -Most household and commercial machines tend to scald coffee. -By letting the water drip a few seconds before making your cup of coffee, you'll reach the ideal temperature, between 88 and 92 °C. -We recommend a medium espresso grind to experience this classic espresso blend. -Roasted in Laval -Kosher
Mayrand Entrepôt d'alimentation Mayrand Plus Distributeur Alimentaire, Hospitality, Restaurant, Institutional (HRI)
908 g, 5 ×908 g
9701 Boulevard Louis-H. La Fontaine Montréal, Quebec H1J 2A3 (514) 522-9330