Extrême chocolate slab cake
Chocolate cake with a dark chocolate mousseline, covered of chocolate cake cubes topped with a 52% dark chocolate fondant made with 35% cream, decorated with a chocolate mirror glaze.
IGA, IGA Extra, Marchés Tradition, Hospitality, Restaurant, Institutional (HRI)
2.45 kg
1520, Avenue des Affaires Québec, Quebec G3J 1Y8 (418) 843-3712 ext: 219