Extreme maple slab cake
Vanilla cake coated with maple mousseline and homemade sugar cream made with 35% cream, diced vanilla dough covered with maple fondant and flakes.
IGA, IGA Extra, Marchés Tradition, Hospitality, Restaurant, Institutional (HRI)
2.67 kg
1520, Avenue des Affaires Québec, Quebec G3J 1Y8 (418) 843-3712 ext: 219