Montpak International Inc.

Flap meat (24x1x160/180g MF)

Flapmeat, also known as bavette, is a popular cut in North America. To ensure a more tender and tasty product it is best to soak meat in a mixture of oils, herbs and acidic ingredients such as juices, vinegar or wine. Marinating will tenderize meat. Ready to use, certified halal, SQF. Veal raised in Quebec without the use of hormones.