GILLY

GA-4 : GILLY - CHICKEN & CABBAGE DUMPLINGS

Product Name: Chicken & Cabbage Dumplings CFIA ESTABLISHMENT: 124 Brand: Gilly UPC Number: 6 28038 83938 8 Cases code: 10628038839385 Item number: GA-4 Net Weight: 900g INGREDIENTS: Flour (wheat flour, amylase, benzoyl peroxide, ascorbic acid, azodicarbonamide, niacin, iron, thiamine mononitrate, riboflavin, folic acid) · Chicken · Cabbage · Water · Canola oil · Salt · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Pure sesame oil (sesame seed oil) · Soy sauce ( water, soybeans, sugar, salt, wheat flour, extract of mushroom) · Ginger · Potato starch · Soy paste(water, soybeans, wheat, salt, rice, starch, sugar, sucralose, sodium benzoate) · Garlic powder · Pepper. Contains: Wheat · Soybeans · Sesame seeds · Sulphites. “Made in Canada from domestic and imported ingredients” UNCOOKED PRODUCTS, MUST BE COOKED Cooking instructions: Does not require thawing before. 1)Bring to boil water in a pot. 2)Add Dumplings to the pot. 3)Allow to boil for 6 to 7 minutes. Until reach core temperature of 75°C, hold at least 20 seconds. OR After boiling Dumplings following the steps 1, 2 and 3. 4)Put a little oil in a pan and heat. 5)Fry the Dumplings until the underside of the surface becomes golden. Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non objects letter or USDA(FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person.