GILLY

GA-5 : PORK, CABBAGE & SHRIMP DUMPLINGS

Product Name: Dumpling Pork, Cabbage & Shrimp CFIA ESTABLISHMENT: 124/5008 Brand: Gilly UPC Number: 6 28038 84138 1 Cases code: 10628038841388 Item number: GA-5 Net Weight: 900g INGREDIENTS: Flour (wheat flour, amylase, benzoyl peroxide, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) · Pork · Cabbage · Water · Shrimps (shrimp, salt) · Salt · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Canola oil · Pure sesame oil (sesame seed oil) · Hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili peppers, spices, colors (caramel allura red), acetic acid) · Mushroom · Mushroom flavored superior dark soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom) · Ginger · Potato starch · Soy paste (water, soybeans, wheat, salt, rice, starch, sugar, sucralose, sodium benzoate) · Garlic powder · Pepper. Contains: Wheat · Soybeans · Shrimps · Sulfite · Shellfish · Sesame seeds. “Made in Canada from domestic and imported ingredients.” UNCOOKED PRODUCT, MUST BE COOKED BEFORE CONSUME Cooking instructions: Does not require thawing before. 1)Bring to boil water in a pot. 2)Add Dumplings to the pot. 3)Allow to boil for 6 to 7 minutes. Until reach core temperature of 70°C, hold at least 20 seconds. OR After boiling Dumplings following the steps 1, 2 and 3. 4)Put a little oil in a pan and heat 5)Fry the Dumplings until the underside of the surface becomes golden.