GILLY

GA-8: GILLY - Pork & Dill Dumplings

Net Weight: 800g INGREDIENTS: Flour (wheat flour, amylase, benzoyl peroxide, ascorbic acid, azodicarbonamide, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cabbage, pork, dill, canola oil, sugar, salt, monosodium glutamate(L-Glutamic acid, sodium salt, hydrate), ginger, potato starch, sesame oil, soya sauce ( water, soya beans, salt, sugar, wheat flour, extract of mushroom), pepper, garlic powder. Contains: Wheat, Soybeans, ,Sesame seeds, sulphites. “Made in Canada from domestic and imported ingredients” UNCOOKED PRODUCT, MUST BE COOKED Cooking instructions: Does not require thawing before. 1)Bring to boil water in a pot. 2)Add Dumplings to the pot. 3)Allow to boil for 6 to 7 minutes. Until reach core temperature of 70°C, hold at least 20 seconds. OR After boiling Dumplings following the steps 1, 2 and 3. 4)Put a little oil in a pan and heat 5)Fry the Dumplings until the underside of the surface becomes golden. Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: PET STAND POUCH WITH ZIP BAG Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non objects letter or USDA(FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person.