GILLY

GA-9: Pork & Coriander Dumplings

Product Name: Pork & Coriander Dumpling CFIA ESTABLISHMENT: 124 Brand: Gilly UPC Number:6 28038 28702 8 Cases Code: 1062803828702 5 Item number: GA-10 Net Weight: 900g INGREDIENTS: Flour (wheat flour, amylase, benzoyl peroxide, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) · Water · Cabbage · Pork · Coriander · Canola oil · Sugar · Salt · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Ginger · Potato starch · Pure sesame oil (sesame seed oil) · Mushroom flavored superior dark soy sauce ( water, soya beans, salt, sugar, wheat flour, extract of mushroom) · Pepper · Garlic powder. Contains: Wheat · Soybeans · Sesame seeds · Sulfite Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED BEFORE CONSUME Cooking instructions: Does not require thawing before. 1)Bring to boil water in a pot. 2)Add Dumplings to the pot. 3)Allow to boil for 6 to 7 minutes. Until reach core temperature of 75°C, hold at least 20 seconds. OR After boiling Dumplings following the steps 1, 2 and 3. 4)Put a little oil in a pan and heat. 5)Fry the Dumplings until the underside of the surface becomes golden.