Épices Crousset

Garam Masala

Masala means blend in Hindi. Of course, there are as many masalas as there are users. It’s more or less a prerequisite of Indian cuisine. Garam masala is mainly used in Indian cuisine for slow-cooking and braising. The highly aromatized version we offer is a little milder than those found on the market. The spices are first roasted and then ground. It has a wide range of uses: in legume dishes, rice, desserts, meats…