Garlic Salt
A very popular salt because it gives body to meat, fish, poultry, not to mention sauces and vegetables. Add a little to salad dressings and your next mashed potato.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907