Gluten free pizza dough
A gluten-free pizza dough that tastes! Made with quality ingredients. Its format is ball-shaped, allowing thicker crusts. It is also not very sticky on the fingers and quite easy to spread with the hands or roller.
IGA, IGA Extra, Maturin, Metro, Metro Plus, Rachelle-Béry, Bourassa La moisson
300 g, 300 g
195, rue Brissette, local 72 Sainte-Agathe-des-Monts, Quebec J8C 3S4 (819) 219-0402