Hearts of artichokes with chili
Hearts of artichokes tender in a marinade embellished with herbs, peppers and garlic. Same seasoning as the Italian with a sharper note. Add them to your salads, pastas and pizzas. Use the marinade for your salad dressings.
Domaine Vineterra
250 mL, 500 mL, 750 mL
1920, Rang St-Simon Ste-Marie-Madeleine, Quebec J0H 1S0 (450) 795-3579