Café Castelo

Kenya AA

Intense, sweet fragrance and dark chocolate notes Intensity : 10/10 Coffee from Kenya - East Africa Dark roast Great vintage on the international scene Commonly referred to as the " Pearl of Africa ", this is an excellent choice for those looking for a strong coffee. Known worldwide for its intensity and tangy flavor profile reminiscent of dark chocolate and red fruits. A dense taste with a smooth aroma. The "AA" designation designates the best coffees produced in Kenya. 100% Arabica coffee of the first quality grade. Only artisanal roasted coffee prepared weekly for optimal freshness.