Seabiosis
Kombu Pesto
You've heard of the classic pesto made with basil, but have you heard of Kombu Pesto? In this pesto, basil is replaced by Seabiosis Royal Kombu (sweet kelp), naturally grown on the Gaspé Peninsula. In Kombu Pesto, you'll find the much-loved taste of pesto, with fresh garlic and savory Parmesan, and a little extra: a light taste of the sea that makes this a unique and exquisite product.
This product is available at
IGA, Différentes épiceries fines et poissonneries à travers le Québec (Gaspésie, Bas-St-Laurent, Montréal, etc.). Pour le détail, voir https://seabiosis.com/produits-de-kombu/, Hospitality, Restaurant, Institutional (HRI)
Available formats
12 ×225 mL, 6 ×500 mL
Seabiosis
32 rue Vermette Carleton-sur-Mer, Quebec G0C 1J0 (581) 681-1070