Alexis De Portneuf

L’Évanjules 28% M.F.

This cheese distinctive feature is a very fine, seashell textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bred evolves into the more pungent but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey.