La Bourgeoise

La Bourgeoise 4 Cheese Fondue - Frozen

Creamy sauce created from Asiago, Aged Cheddar, Emmental and Cream cheeses, coated with crispy wheat breadcrumbs for an enhanced treat. There are many quick and easy ways to cook them: in the oven, in the air fryer, on the BBQ or in the oil fryer. Serve as a starter, with vegetable puree, coulis (balsamic, fruit, etc.) if desired. Accompany the fondue with garnishes for beautiful presentations.